Delicious, healthy one pot recipe the family will love
3 Stir in uncooked rice, uncooked chicken, frozen broccoli and half of the cheese. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
4 Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through.
A few minutes before baking is finished, top with the remainder of grated cheese and about 1/2 of a 6 oz can of French fried onions. Continue baking until cheese melts.
With grocery prices soaring, this is a great recipe to keep in your file to make over and over again. You can make it even more economical by keeping your eyes open for sales on chicken. You can also add a bit of extra rice (increase water accordingly) to make it go farther.