Sautéed Spinach with Garlic Butter and Lemon Recipe
This delicious sautéed spinach and garlic butter recipe has a lot going for it. It’s fast, easy to make, healthy and delicious.
As I was growing up, vegetables were something where mom opened a can of corn, beans, peas or whatever and heated them up. No wonder I never cared for vegetables… and why parents have trouble getting their kids to eat them!
Now that I have been creating vegetable recipes, I’ve found a delicious new food group (vegetables) that I love eating. I feel better, don’t crave unhealthy foods and have a better outlook on life. I should say though, that while I mention kids and eating vegetables in this post, I wouldn’t try this one to get the kids to eat more spinach. The taste, while delicious, is definitely an adult taste.
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- 10 oz fresh baby spinach
- 4 cloves garlic sliced
- 2 tbsp butter
- 1 fresh lemon
- salt and pepper to taste
- Melt butter in large skillet.
- Sauté garlic until lightly browned.
- Add spinach, sauce until it begins to wilt
- Squeeze 1/2 of the lemon into it and mix.
- Salt and pepper to taste
- Serve. Squeeze a bit more lemon on and garnish with lemon wedge.