Food Stock Photos

This is an easy one skillet recipe for Dijon Mustard Chicken.  I know you will enjoy it.

Ingredients:

  • 4 chicken thighs or breasts
  • salt and pepper to taste
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup sour cream
  • 2 Tablespoons Dijon Mustard
  • 8 oz sliced mushrooms
  • 1 tablespoon chopped parsley or chives
chicken and mushrooms
Chicken frying with mushrooms. Click to license as a stock photo, right click to pin to Pinterest

Directions:

  • Season chicken
  • In a large cast iron skillet, melt butter and add chicken.  Cook for 5 minutes per side
  • Add mushrooms and cook until they soften, about 2 minutes
  • Meanwhile, mix sour cream, dijon mustard and and Worcestershire Sauce in a small bowl
  • Spoon dijon sauce onto chicken and cook another 3 minutes (note: if using chicken thighs instead of breasts, be sure to pour off grease before this step)
  • Garnish and serve

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