Food Stock Photos

This is an easy one skillet recipe for Dijon Mustard Chicken.  I know you will enjoy it.


  • 4 chicken thighs or breasts
  • salt and pepper to taste
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup sour cream
  • 2 Tablespoons Dijon Mustard
  • 8 oz sliced mushrooms
  • 1 tablespoon chopped parsley or chives
chicken and mushrooms
Chicken frying with mushrooms. Click to license as a stock photo, right click to pin to Pinterest


  • Season chicken
  • In a large cast iron skillet, melt butter and add chicken.  Cook for 5 minutes per side
  • Add mushrooms and cook until they soften, about 2 minutes
  • Meanwhile, mix sour cream, dijon mustard and and Worcestershire Sauce in a small bowl
  • Spoon dijon sauce onto chicken and cook another 3 minutes (note: if using chicken thighs instead of breasts, be sure to pour off grease before this step)
  • Garnish and serve

Background Music: Groovy Day by Alexander Blu. Artist: Alexander Blu
Licence: The song is permitted for commercial use under license Creative Commons Attribution 4.0 International (CC BY 4.0)