cauliflower

Healthy recipes don’t come any easier than this roasted garlic cauliflower recipe.

You simply toss all the ingredients together and roast in the oven.  To make it even easier, get a back of pre-cut cauliflower florets.  For some variety try baking this together with our Garlic Roasted Broccoli Recipe!

Garlic Roasted Cauliflower
Prep Time
5 mins
Cook Time
20 mins
 
Course: Side Dish
Cuisine: American
Servings: -13
Ingredients
Ingredients
  • 1 head cauliflower cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic roughly chopped
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
Instructions
Directions
  1. . Preheat the oven to 450 degrees F.
  2. . Toss the cauliflower with the olive oil and spices on a baking sheet
  3. . Roast until golden and tender, about 20 minutes.
  4. . Serve immediately.

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