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corned beef hash

This is probably the easiest corned beef and hash recipe you will ever eat.  Clean up is a snap as it’s also a one pot recipe! If you are looking for a filling, hearty, economical meal in a hurry, try it.

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Easy Corned Beef & Hash Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This is the corned beef and hash recipe you want to use when you are in a hurry.

Course: Main Course
Cuisine: American
Servings: 4 servings
  • 1 8 oz can corned beef
  • 3 tbsp olive oil
  • 1 28 oz bag of Potatoes O'Brien or diced potatoes, see notes
  • salt and pepper to taste
  1. Heat the the olive oil in a frying pan

  2. While heating cut the corned beef into 1/2 inch cubes

  3. Add potatoes and corned beef to the pan with hot oil and sear until browned.  Do not stir, let it brown and turn it as you would hash browns or it will get mushy.  (Test to see if ready to turn by lifting up with a spatula.)

  4. When first side is browned, flip the mixture with the spatula a bit at a time and cook the other side until browned.

  5. Season with salt and pepper and serve.

Recipe Notes

Potatoes O'Brien have bits of onion and red and green bell pepper in them.  If you can't find Potatoes O-Brien in your grocer's freezer case, then dice a medium onion and some bell peppers and salute them a bit first.  

Of course you can disc raw potatoes too.  If so, let them brown a bit before adding the corned beef (as it is pre-cooked).

However, the idea behind this recipe is to be fast and easy which is why we went with canned and frozen ingredients.

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