Delicious Grilled Barbecue Ribs FAST
I don’t think there is anyone that doesn’t love good barbecued ribs (unless you’re a vegetarian), but we don’t love how complicated and time consuming BBQ rib recipes can be. So often they’re crock pot recipes, or a combination of cooking in the oven first and then transferring to a barbecue grill.
This is all fine, but we’re talking summer cookouts right now. Most of us would rather be outside enjoying our family and friends, not in the kitchen! Once you have prepared your spices on the ribs and wrapped them in foil, you can be outside where the fun is (and you can actually do the prep steps outside too).
I think the primary thing to pay attention to in the recipe is how they are cooked using the double layers of foil. The spices and type of barbecue sauce can be modified to fit your own tastes. This works whether you are using beef ribs or pork ribs.
- 1 rack beef or pork ribs
- 1 bottle barbecue sauce of your preference
- Dijon mustard
- 1 Tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp sale
- 1 tsp oregano
- 1 Tbsp smoked paprika
- aluminum foil
Blot ribs dry with paper towel and cut in half
Rub with Dijon mustard
Mix the dry spices together in a bowl and sprinkle liberally over both sides of ribs
Wrap foil around each section of ribs and seal. Then wrap with a second layer of foil
Preheat your grill. If using a charcoal grill let charcoal heat until it is turing white.
Put the ribs on the grill in the foil packet. Cover and cook 50 minutes occasionally turning the packets with tongs
Remove from foil. Brush with barbecue sauce and place the side with the sauce on the grill.
After five minutes, brush the top with barbecue sauce and flip. Allow to grill another 5 minutes.